Breakfast is served in our beautiful dining room at individual tables. Our menu is prepared using the finest Scottish produce, locally sourced, from the malt whisky served with your porridge to the smoked salmon and free range eggs.
All our food is freshly prepared and cooked for each guest and we are happy to accommodate any special dietary requirements whenever possible.
Our Menu
Traditional hot oats served with your choice of
malt whisky, fresh cream, honey,
or why not try all three!
Traditional pork sausage, grilled bacon, Scottish black pudding,
grilled tomato and your choice of fresh eggs,
poached, scrambled or fried.
-- On The Lighter Side --
A selection of cheese and cold meats served with fruit, a warm croissant and apricot jam.
or
Proprietor Carole Wilson holds a Food and Hygiene Certificate and is also an active member of
the British Institute of Cleaning Science
Please click on logo to visit the BICS website.
4 Star Bed and Breakfast Accommodation
in Central Edinburgh, Scotland.